Biography
Guanabana Caramel Flan Recipe
Guanabana Caramel Flan Recipe
May 2014
Living in Costa Rica gives us access to great fruits and vegetables that you would never find anywhere else. One of those fruits grows in abundance at Blue Osa - guanabana also known as soursop. We are so fortunate to have an abundance of fresh and interesting produce readily available at our fingertips. Guanabana is famed for its cancer fighting properties.
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Guanabana Caramel Flan
Guanabana Caramel Flan
Gluten Free
Ingredients:
1 14 oz. can of condensed milk
I 12 oz. can of evaporated milk
6 eggs
3 cups of guanabana
For The Caramel:
2 cups of white sugar
1/2 cup of water
You Will Need:
A large flan dish
A larger flan dish for cooking
A large saucepan
Preparation:
Buen Provecho from Blue Osa Yoga Retreat + Spa
About Chef Marie
One of the original owners of the property, along with her late husband Jean-Francois, Marie was so inspired by Aaron and Adam's vision for a Blue Osa, she remains the 'mother' of the Blue Osa family several years later.Born in Algeria and raised in the beach town of Biarritz in the south of France by a French mother and Italian father, Marie is a self-taught chef. She honed her culinary skills when her husband operated a stylish French bistro in San Francisco, and later an elegant French restaurant in Cartagena, Colombia.
Marie's dishes are vegetarian-oriented and crafted from what local vegetables are available from Blue Osa's organic garden and the local farmers. Meals are served family-style and often include a protein - fish, beef or poultry.Marie's favorite cuisines are French and Mexican with her favorite dishes being Coq au Vin and Sopa de Pescado.
