Grilled Kebabs To Chicken Salad, 3 Traditional Maharashtrian Recipes That Are Delicious & Healthy

Getting ready-made food delivered seems to be the easier choice. However, when it comes to food, we often search for options that are healthy yet delicious. We neither want to compromise on taste nor on the choices.

We might prefer fast food more today, but our tummy also craves traditional dishes. What if we tell you that you can cook anything at home and maintain a burst of flavour? What if you can cook traditional food at home?

Aazol products offer the ease of cooking traditional delicacies of Maharashtrian with a burst of flavours at home. It sources organic and authentic food items from women-led SHGs across Maharashtra.

Here are three recipes that we suggest you must try making with Aazol products.

Mutton Lonvas

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Ingredients

5-6 Pieces of mutton with bonesSalt to taste2-Inch finely-chopped ginger2 Tablespoons Aazol bottle masala1 Tablespoon ghee (clarified butter)1 Tablespoon finely chopped garlic1 Diced bottle gourd1 Teaspoon black pepper powder1 Tablespoon tamarind puree2 Cups coconut milk2 Cups water

Method

Add mutton with bones to a pressure cooker. Add salt to taste, finely chopped ginger and water. Mix it well and allow the meat to cook. In a heated pan, add ghee and roast garlic.Add Aazol bottle masala and saute.Add diced bottle gourd and let it soften for a while.Sprinkle black pepper powder tamarind puree. Add cooked mutton to the mixture, and mix everything till it all comes together.Add coconut milk and let the dish simmer on low flame.Serve it hot.

Grilled Kebabs

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Ingredients

2 Cups of boiled kala chana (horse gram)2 Grated boiled potatoes1 Tablespoon cumin powder1/2 Tablespoon red chilli powderBlack salt to taste2 Tablespoons Aazol kala masala2 Cups of semolinaVegetable oil

Method

Soak kala chana overnight and boil them in the morning.Add kala chana to a deep bowl and smash it.Add grated potato, black salt to taste, cumin powder, red chilli powder and Aazol kala masala.Mix everything well until it all binds together.Make patties of the paste and coat them with dry semolina.Glace the heated pan with oil and grill the kebabs.Serve kebabs (Protein-rich Recipes For Snacks) hot with green chutney.

Chicken Salad

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Ingredients

1 Tablespoon red chilli flakes1/2 Tablespoon of soy sauce2 Tablespoons Aazol kaakvi (liquid jaggery)1 Tablespoons vinegar1 Teaspoon black pepper powder2 Tablespoons grapefruit juice1 Tablespoon Aazol flax seed chutney1 Cup shredded chicken1 Cup shredded purple cabbage1/4 Cup julienne carrot1/4 Cup pomelo1/4 Cup julienne cucumber

Method

In a bowl, add red chilli powder, black soy sauce, Aazol kaakvi, vinegar, black pepper powder, grapefruit juice and Aazol flaxseed chutney.Mix everything and keep it aside.Take chicken (Quick Chicken Reipes For Dinner), carrot, purple cabbage, cucumber and pomelo in another bowl.Pour the dressing and mix everything together. Garnish it with a pinch of Aazol flaxseed chutney and crushed peanuts.

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